One Event Per Date

Sushi & Hibachi
Live.

A live sushi chef rolling to order, followed by the full hibachi show on your grill — two chefs, one evening, set up and cleaned up by our team. $125 per guest, plus the 20% Event Service Charge and applicable tax. One Sushi & Hibachi Live event per date.

The menu

Every Sushi & Hibachi Live event includes both services at $125 per guest, with a 12-guest minimum.

Included in every event

  • Live sushi chef rolling to order in front of your guests
  • Chef's selection of nigiri, signature and vegetarian rolls
  • Edamame, seaweed salad and miso soup
  • Full live hibachi show — chicken, steak and shrimp
  • Fried rice, hibachi vegetables, side salad, yum yum and ginger sauces
  • Complete Event Setup: equipment, transport, install, breakdown and cleanup

Add-ons & upgrades

Current add-on pricing is confirmed with your quote.

The 20% Event Service Charge supports preparation, scheduling, coordination, professional event execution and operational cleanup. It is not a gratuity.

Your chefs

Your sushi chef

Chef Kenji Sato

Rolling to order, in front of your guests

Chef Kenji sets up a full sushi station at your event and hand-rolls nigiri, signature rolls and vegetarian rolls to order for the length of sushi service — no trays sitting out, nothing pre-cut in a kitchen hours earlier.

  • Chef's selection of nigiri and signature rolls, cut to order
  • Vegetarian and allergy-aware rolls made separately
  • Edamame, seaweed salad and miso soup served alongside

Your hibachi chef

Chef Andre Cole

The full live show on your grill

Once sushi service is underway, Chef Andre fires the grill and runs the complete show — the onion volcano, the knife work, the catch-it-in-your-mouth tricks — cooking chicken, steak and shrimp to order for every guest, with a second team member on setup, service support and cleanup.

  • Chicken, steak and shrimp cooked in front of guests
  • Fried rice, hibachi vegetables, side salad, yum yum and ginger sauces
  • Setup, breakdown and cleanup handled entirely by our team

Setup timeline

Pick a sushi service start time and see exactly when our team preps, arrives, serves and cleans up. The hibachi show begins 40 minutes after sushi service starts.

  1. Step 1

    1:30 PM

    Kitchen prep begins

    Sushi chef + hibachi team

  2. Step 2

    3:30 PM

    Load out and depart kitchen

    Hibachi team

  3. Step 3

    4:15 PM

    Arrive on site and set up

    Hibachi team

  4. Step 4

    5:00 PM

    Live sushi service begins

    Sushi chef

  5. Step 5

    5:40 PM

    Live hibachi show begins

    Hibachi chef

  6. Step 6

    7:10 PM

    Breakdown and cleanup

    Hibachi team

Travel & estimate calculator

The first 30 driving miles each way are included. Past that, travel is $1 per additional round-trip mile — (one-way miles − 30) × 2. Your exact travel amount is calculated from your address and shown before you pay anything.

12-guest minimum applies.

First 30 miles each way are included. Your address is inside the included radius.

Ferry, toll, parking, gate or special-access costs are never added automatically. If your location needs them, we review it by hand and confirm the cost in writing before payment.

Your estimate

Sushi & Hibachi Live — 20 guests × $125
$2,500
Event Service Charge (20%)
$500
Travel
Included
Sales tax (8%)
$240
Estimated event total
$3,240
50% deposit due at booking
$1,620

Estimate only — your exact invoice is generated when you reserve the date. The $200 reservation fee is separate from the event total and is applied toward the Complete Event Setup portion of your final invoice.

Check availability & reserve