Your sushi chef
Chef Kenji Sato
Rolling to order, in front of your guests
Chef Kenji sets up a full sushi station at your event and hand-rolls nigiri, signature rolls and vegetarian rolls to order for the length of sushi service — no trays sitting out, nothing pre-cut in a kitchen hours earlier.
- Chef's selection of nigiri and signature rolls, cut to order
- Vegetarian and allergy-aware rolls made separately
- Edamame, seaweed salad and miso soup served alongside
