Sun & Moon CateringSun & MoonPrivate Hibachi

Menu two — chef at your place

Private Hibachi.
Your table, our grill.

A hibachi chef brings the grill to your backyard, deck or villa, cooks every plate in front of your guests, and takes the whole setup home afterward. Signature Hibachi, $65 per adult.

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Hibachi chef cooking on a portable grill beside a long dinner table of seated guests at dusk

Signature Hibachi

Priced per adult meal, with steak, chicken and shrimp on every plate. Upgrade to filet or jumbo shrimp, or add extra food, below.

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Signature Hibachi

Steak, chicken and shrimp — all included

$65/ adult
  • Hibachi steak
  • Hibachi chicken
  • Hibachi shrimp

Your booking includes a minimum purchase of 10 adult meals. Smaller parties receive all 10 portions, with the extra food served to your group.

Hibachi plate with filet mignon, jumbo shrimp, fried rice, grilled vegetables and dipping sauces

On every plate, at every price

Included with every experience

  • Live tableside hibachi performance
  • Hibachi fried rice
  • Seasonal hibachi vegetables
  • House salad with ginger dressing
  • Yum yum and ginger sauces
  • Tables and chairs for your guests
  • Complete Event Setup — equipment, transport, install, breakdown and cleanup

You provide the drinks and the space. We provide the tables, chairs, grill, food, chef and cleanup.

Kids menu

Priced by age, not by seat

Under 3

Free

May share a parent's meal at no charge. A separate kids meal is $30.

Kids Hibachi (ages 3–10)

$30

One protein — chicken, steak or shrimp — with salad, fried rice and vegetables in a child portion. Additional to the 10 adult meal minimum. Ages 11+ are adult price.

Kids meals are gluten-free, nut-free and dairy-free by default. Tell us about allergies on the booking form and the chef adjusts the plate.

Add-ons & upgrades

Priced per guest and added to your quote before you pay anything. These are the live prices from our kitchen catalog.

Add-ons

  • Lobster Tail+$25
  • Chicken Dumplings (6 pc)+$8
  • Edamame+$6
  • Extra Chicken (4 oz)+$7
  • Extra Steak (4 oz)+$12
  • Extra Shrimp (4 oz)+$10
  • Salmon (4 oz)+$15
  • Sea Scallops (3 large)+$18

Upgrades

  • Filet Mignon (replaces steak)+$10
  • Jumbo Shrimp (replaces shrimp)+$5

Upgrades apply to every adult guest so the whole table eats the same menu.

How the night runs

T-60 min

Arrival & setup

Chef and team arrive, set the grill, prep stations and lay tables.

T-0

Salads & starters

House salad with ginger dressing goes out as the grill comes to temperature.

+15 min

The show

Onion volcano, fried rice, vegetables, then each protein cooked and served hot.

+90 min

Breakdown

Full cleanup — you keep the party, we take everything else.

What your quote adds up to

Food & experience
$65 × the greater of your adult count or 10, plus kids meals, upgrades and add-ons
Complete Event Setup
$200 up to 10 attending guests, then $10 per additional guest. Complete Event Setup covers transportation and handling of the grill, cooking equipment, tables, chairs, disposable place settings, setup and breakdown.
Event Service Charge
20% of food plus Complete Event Setup. Event Service Charge supports preparation, scheduling, administration, on-site service management and operational cleanup. Not a gratuity.
Late payment
Only if the final invoice is unpaid 3 days after sending: card on file is charged the balance plus a 20% gratuity
Sales tax
8%
Reservation & Event Coordination Fee
$200 paid at booking to hold your date — it is applied toward your Complete Event Setup on the final invoice
Travel
Free within 30 miles of Hilton Head Island, then $1 per mile
Minimum purchase
Your booking includes a minimum purchase of 10 adult meals. Smaller parties receive all 10 portions, with the extra food served to your group.
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