Private Fine Dining

Four courses, cooked and served at your table.

An intimate dinner in your home or vacation rental. We plan, shop, cook on-site, plate every course and leave the kitchen clean.

Book Private Dining Plan a Custom Menu

Plan

We finalize your menu, guest count and allergies.

Shop

We source ingredients and bring the cooking equipment your menu needs.

Cook & serve

Amuse, salad, entrée and dessert — plated and served course by course.

Clean

We clean the kitchen and our immediate work area before we leave.

The menus

Moon · Sun · Eclipse

The host chooses one salad and one entrée for the party. Four-guest minimum per event.

Moon

$350 per guest

1–4 guests: $1,400 package minimum

Amuse

Compressed Watermelon & Hamachi Bite
Yuzu gel, chili oil pearls, shiso dust, smoked sea salt.

Salad — choose one

Citrus Garden Salad
Blood orange, grapefruit, fennel ribbons, candied pistachio, whipped goat cheese, champagne vinaigrette.
Heirloom Tomato Mosaic
Basil ash, burrata cloud, aged balsamic reduction, olive soil.

Entrée — choose one

Wagyu Coulotte *
Truffle pomme purée, charred broccolini, bordelaise, crispy shallot.
Pan-Seared Scallops
Corn velouté, brown butter crumble, pickled chili, micro cilantro.
Herb-Crusted Chicken Roulade
Black garlic jus, confit pearl onions, thyme oil.

Dessert

Vanilla Bean Panna Cotta *
Champagne berries, gold leaf, shortbread crumble, citrus mist.

Sun

$450 per guest

1–4 guests: $1,800 package minimum

Amuse

Foie Gras Tartlet *
Port wine gel, black pepper crumble, brûléed fig.

Salad — choose one

Charred Caesar
Fire-kissed romaine, anchovy emulsion, parmesan shards, brioche dust.
Beetroot Carpaccio
Goat cheese mousse, hazelnut praline, beet vinaigrette, micro sorrel.

Entrée — choose one

Miso-Glazed Chilean Sea Bass
Forbidden black rice, bok choy, ginger-scallion beurre blanc.
48-Hour Short Rib
Bone marrow glaze, smoked carrot silk, crispy leek threads.
Duck Breast à la Marco
Charred endive, orange gastrique, duck fat potato pavé.

Dessert

Dark Chocolate Crémeux
Espresso chantilly, black sesame brittle, cocoa nib soil.

Eclipse

$500 per guest

1–4 guests: $2,000 package minimum

Amuse

Osetra Caviar Spoon *
Crème fraîche, chive, micro potato rösti, chilled vodka mist.

Salad — choose one

Black Truffle Salad
Shaved truffle, baby gem lettuce, parmesan crisp, warm truffle vinaigrette.
Caviar Caesar
Romaine heart, caviar dressing, brioche crumble, lemon ash.

Entrée — choose one

A5 Miyazaki Wagyu Striploin *
Smoked bone marrow butter, pommes fondant, charred asparagus, bordelaise.
Butter-Poached Lobster Tail
Saffron beurre monté, fennel pollen, lobster coral oil.
Porcini-Crusted Veal Tenderloin
Truffle jus, roasted shallot petals, potato espuma.

Dessert

Grand Marnier Soufflé *
Orange blossom cream, candied citrus peel, brûléed sugar cap.

* Prepared with wine or spirits; an alcohol-free alternative is available. Dishes are not gluten-, nut- or dairy-free by default.

Book Private Dining

Request your dinner

Each menu is priced by custom quote while we finalize ingredient sourcing. Send your request — we confirm everything, then send your quote and 50% deposit link. Nothing is charged today.

1. Date & time

Date

Preferred start (Eastern)

2. Experience & menu

Salad

Entrée

Actual guests attending

3. Your venue

The host supplies the dining table, plates, flatware and glassware. Tell us what’s available.

Usable kitchenWorking ovenRefrigerator spaceRunning waterAdequate electrical accessDining table & chairsPlatesFlatwareGlassware

4. Your details

Name

Phone

Occasion

Full event address

Allergies & dietary needs for each guest (write “none” if none)

Parking & gate instructions

Notes

Estimated price

Moon — $350 × 4 guests$1,400

20% Event Service Charge (required, not a tip)$280

TravelQuoted from your address

Sales tax (8%)$134.40

Estimated total (before travel)$1,814.40

50% deposit to confirm (not charged today)$907.20

Estimated balance after deposit$907.20

No $200 reservation fee and no setup fee apply to private dining. Your final quote confirms travel and tax.

5. Please reviewI understand: A 50% deposit of the complete itemized estimate confirms a private dinner. No separate $200 reservation fee applies.I understand: Cancel more than 72 hours before the event and the private-dining deposit is refunded. Cancel within 72 hours, including the event day, and the cancellation amount is 50% of the agreed full event invoice. The deposit already paid is credited toward it — you are never charged 50% twice. If Sun & Moon cannot provide the event, we offer an available reschedule or refund payments made.I understand: Fine-dining dishes are not gluten-, nut- or dairy-free by default. Every allergy must be listed so the chef can confirm what can be adapted.

Plan a Custom Menu

Have something else in mind?

Share your date, preferred time, location, guest count, occasion, dietary needs and the dishes you’re dreaming of. You don’t need to pick Moon, Sun or Eclipse. An inquiry doesn’t hold a date or take payment.

Call Us (843) 540-1433 Email Us

Questions

What is included?

We plan your selected menu, shop, arrive with the food and the cooking equipment that menu needs, cook on-site, plate and serve four courses, and clean the kitchen and immediate work area afterward.

What do I provide?

A usable kitchen with oven, refrigerator space, running water and power, plus your dining table, chairs, plates, flatware and glassware. Tables, chairs, china, linens, glassware, rentals and alcohol are not included. If something is missing, tell us and we will quote equipment or rentals separately.

How does the four-guest minimum work?

Each experience is priced for at least 4 guests. A party of 1–4 pays the four-guest package price; we cook and serve only for the guests who attend. Five or more guests pay the per-guest price times your actual guest count.

Can guests choose different entrées?

The host chooses one salad and one entrée for the whole party. Multiple entrée choices, substitutions or a different menu are priced through a custom quote.

How much notice do you need?

Private dining requires at least one week’s notice. Call or email us about a special request.

What start times are available?

Request any start time. We confirm it after checking staffing, travel, prep and our other events that day.

Is the 20% charge a tip?

No. The 20% Event Service Charge is a required charge on the menu subtotal. Any tip you choose to add is separate and voluntary.

Can you accommodate allergies?

Fine-dining dishes are not gluten-, nut- or dairy-free by default. Every allergy must be listed so the chef can confirm what can be adapted.

Is alcohol included?

No. Some dishes use wine or spirits in cooking (noted on the menu) and each has an alcohol-free alternative. Pairings are not currently offered.